In the past year, I've been experimenting more and I've made a few salads that I have enjoyed---but none of them were better than the one I made last night.
I discovered it when flipping through my latest issue of Women's Health Magazine (I'm a loyal and loving subscriber) and I was intrigued because the recipe called for peaches, which I absolutely love. In fact, I've had a salad before at Ruggles Green that has peaches and it was delightful.
After running errands all day, H and I stopped at the grocery store and I bought all of the ingredients I would need to make the ir "Peach Salad with Basil Oil." This recipe is from the July/August 2012 issue of Women's Health Magazine, and I credit the below photo to them as I couldn't find the link to this recipe on their website.
So, here's what you'll need:
- Baby Arugula
- Mozarella Cheese
- White Wine Vinegar
- Extra Virgin Olive Oil
- Fresh Basil Leaves
- Knife for chopping
- food processor
- Mixing spoons or tongs
- 1 large bowl
- Measuring cups/spoons
Here's what it looked like, step-by-step:
YUM! This was one of the best dinners I've had in a long time!
I hope you'll love this recipe as much as we did!
What is YOUR favorite salad recipe? Please link it below if you can find it online!